Strong, functional, and recyclable —Your sweet treats deserve even sweeter packaging. Our solutions provide the barrier protection you need to keep your ice-cream fresh, and your customers delighted.
At UPM, we recognize the importance of robust packaging that not only protects your ice-cream but also meets the technical demands of the industry. Our recyclable packaging papers are engineered to provide outstanding performance, ensuring reliable operation on fast production lines while contributing to your sustainability goals.
Maintain your ice-cream’s quality! We offer a range of packaging papers for different ice-cream applications, from cones to flowpacks. This advanced barrier technology helps prevent ice crystal formation and flavour degradation, guaranteeing a delightful experience for your customers.
Find the right packaging to suit your specific end use! We recognize that different ice-cream products have varying barrier requirements:
Chocolate covered ice-cream: UPM Asendo™ Pro with improved barrier properties to reach required grease resistance.
Ice-cream sandwiches: UPM Confidio™ for ice-cream types where medium barrier properties and heat-sealability are required.
Ice-cream cones: Several options from UPM Asendo Pro to solutions where paper properties have been improved by co-creating with partners.
Let’s innovate together! Our collaborative approach ensures we address your specific barrier requirements for optimal performance. By partnering with leading chemical and processing companies, we can combine our expertise to come up with solutions that meet your unique production needs.
UPM and Michelman aimed to find solutions that replace multi-layer and difficult-to-recycle packaging solutions with paper-based alternatives. Three exciting new solutions are proven and ready for adoption by converters, including a ground breaking concept that achieves high oxygen and moisture barriers with water-based coatings. The high-barrier solution is suitable for demanding end-uses such as frozen foods, chocolate and coffee.
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